| Wedding Packages |
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Plated Dinners
A three course selection is required for plated dinners
Served with coffee, decaffeinated coffee & tea | |
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- Chilled Jumbo Shrimp
- Served with Lime & Lemon Wedges, horseradish Cocktail Sauce
- Smoked Salmon Terrine
- Layered with Herb Cream Cheese & Fresh Spinach, served with Mango Chutney
- Portobello Tower
- Stacked Grilled Vegetables served with Mesclun Greens, sprinkled with Balsamic Vinaigrette
- Lobster & Crab Cakes
- Served with Vanilla Mango Remoulade
- Crispy Soft Shell Crabs a la Sunset Grille
- Served with Southwest Salsa & Passion Fruit Remoulade
- Chicken in Puff Pastry
- Filet of Chicken with Sundried Tomatoes & Asparagus, served with a Light Chive Cream Sauce
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- Cactus Soup
- Cream of Potato & Leek with Essence of Cactus, served in an Actual Barrel of Aruban Cactus
- Caribbean Lobster Bisque
- With Chunks of Lobster, Cream & Brandy
- Cuban Black Bean Soup
- Touch of Sour Cream, Cilantro & Lime
- Cream of Broccoli Soup
- With Leek & Cheddar Cheese
- Caesar Salad
- Croutons, Parmesan & Caesar Dressing
- Caprese Salad
- With Roma Tomatoes, Mozzarella
- Pesto Vinaigrette
- Spinach Salad
- Red Onions, Crisp Bacon, Pine Nuts, Sundried Tomatoes & Blue
Cheese Crumbles
- Sprinkled with Raspberry Vinaigrette
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- Baked Sea Bass with Soy Sesame Garlic Sauce
- Served on a Bed of Spinach & Saffron Rice
- Pistachio Nut-crusted Grouper
- Tropical Fruit Relish & a Light Saffron Cream Sauce, served with Mushroom Risotto & Fresh Vegetables
- Grilled Breast of Chicken & Jumbo Shrimp
- With a Citrus Beurre Blanc Sauce, Chef’s Choice of Accompaniments
- Herb & Mustard Crusted Rack of Lamb with Minted Demi-glace
- Served with Roasted Rosemary Potatoes & Fresh Vegetables
- Grilled Filet Mignon with Green Pepper Corn Brandy Cream Sauce
- Served with Scalloped Potatoes & Fresh Vegetables
- Roasted Prime Rib au Jus
- Served with Horse Radish Cream & a Twice-baked Potato, stuffed with Sour Cream, Cheddar & Bacon
- Surf & Turf With the best of both worlds
- Pistachio-crusted Grouper with Saffron Sauce & Petit Filet Mignon with Wild Mushroom Sauce
- Served with Pesto Mashed Potatoes & Fresh Vegetables
- Norwegian Salmon Filet with Dill Sauce & Petit Filet Mignon
- Green Peppercorn Sauce
- Scalloped Gorgonzola Potatoes & Fresh Vegetables
- Petite Filet Mignon with Red Wine Sauce & Stuffed Caribbean Lobster
- Served with Pommes au Gratin & Fresh Vegetables
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